Costa Rica Finca Gaia Red Honey 12oz
Honey processing creates a perfectly balanced cup of coffee. After the coffee cherry is depulped, the sticky mucilage coating the beans is left intact. Leaving that coat of “honey” on the bean gives this coffee a sweeter taste with subtle notes of carmelized plums and toasted marshmallows, with a hint of citrus on the end. Balanced acidity, a full body, and a natural sweetness lends a distinctive taste to this coffee.
Honey processing creates a perfectly balanced cup of coffee. After the coffee cherry is depulped, the sticky mucilage coating the beans is left intact. Leaving that coat of “honey” on the bean gives this coffee a sweeter taste with subtle notes of carmelized plums and toasted marshmallows, with a hint of citrus on the end. Balanced acidity, a full body, and a natural sweetness lends a distinctive taste to this coffee.
Honey processing creates a perfectly balanced cup of coffee. After the coffee cherry is depulped, the sticky mucilage coating the beans is left intact. Leaving that coat of “honey” on the bean gives this coffee a sweeter taste with subtle notes of carmelized plums and toasted marshmallows, with a hint of citrus on the end. Balanced acidity, a full body, and a natural sweetness lends a distinctive taste to this coffee.