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We take two beautiful coffees from Guatemala and Sumatra and slow down the process to create a dark roast that is filled with notes of intensely dark chocolate, warm spice, dark sugar and a hint of stone fruit. If you are a fan of dark roasts the smooth full body of this coffee will have you coming back for more.
We take two beautiful coffees from Guatemala and Sumatra and slow down the process to create a dark roast that is filled with notes of intensely dark chocolate, warm spice, dark sugar and a hint of stone fruit. If you are a fan of dark roasts the smooth full body of this coffee will have you coming back for more.